Product Description:
Japanese StyBread Crumbs are made from whole wheat panko, a type of crunchy Japanese-style breadcrumb that is gluten-free. Perfect for an array of recipes, these breadcrumbs are great for breading and topping dishes. The granular texture of the crumbs make them crispy and crunchy, while their shelf life of 12 months makes them an ideal choice for restaurant kitchens and home cooks alike. Packaged in a plastic bag, Japanese Bread Crumbs are an essential ingredient for a variety of dishes.
Features:
- Product Name:Kikkoman Panko Bread Crumbs Japanese Style
- Ingredients:Wheat Flour, Sugar, Salt, Yeast
- Country of Origin:China
- Nutrition Facts:Per 100g:Energy: 400kcal, Protein: 8g, Fat: 1g, Carbohydrate: 86g, Sodium: 0.3g
- Texture:Crispy
Applications:
Panko Bread Crumbs are perfect for any recipe that needs a crunchy, flavorful coating. Made from a blend of wheat flour, sugar, salt, and yeast, Kikkoman Panko Bread Crumbs provide an excellent source of flavor and texture. Our bread crumbs are made from high-quality ingredients, giving them a distinct flavor and texture that stand out in any dish. They are also manufactured in China by ABC Co. and come packaged in a convenient plastic bag.
Kikkoman Panko Bread Crumbs are a healthy choice for any meal. Each 100g serving contains 400kcal of energy, 8g of protein, 1g of fat, 86g of carbohydrates, and 0.3g of sodium. With their delicious flavor and nutritious ingredients, Kikkoman Panko Bread Crumbs are sure to be a hit in any dish.
Kikkoman Panko Bread Crumbs are perfect for any recipe that needs a crunchy, flavorful coating. Whether you’re making chicken parmesan, fish tacos, or even a simple salad, Kikkoman Panko Bread Crumbs will add an extra layer of flavor and texture. Plus, our bread crumbs are made with high-quality ingredients, giving them a distinct flavor and texture that stand out in any dish.
Customization:
White Bread Crumbs
Brand Name: No
Model Number: MBK
Place of Origin: China
Package Type: Plastic Bag
Manufacturer: CHINA MARK FOODS CO.,
Usage: Used for breading and topping
Shelf Life: 12 months
Country of Origin: China
We specialize in Panko Gluten Free Bread Crumbs, Panko Bread Crumbs, and Gluten Free Panko Bread Crumbs. Our Japanese Bread Crumbs are made to the highest quality standards and can be used for a variety of dishes. Our crumbs are all gluten-free, making them a healthier option for those with gluten sensitivities. They are also low in fat and cholesterol.
Support and Services:
White Bread Crumbs provides technical support and services to ensure that our customers get the most out of their product. Our team of experts is available 24/7 to answer any questions you may have about using the product. We provide support via email, phone, or live chat. We also provide online help resources, including user manuals, FAQs, and tutorials. If you need more personalized help, we can arrange for one-on-one training with an experienced product specialist.
Packing and Shipping:
Packaging and Shipping of Japanese Bread Crumbs
The packaging and shipping of Bread Crumbs is very important to ensure the quality of the product. The following steps should be taken when packaging and shipping the product:
- The Bread Crumbs should be packaged in a sealed plastic bag or container.
- The bag or container should be labeled with the product name and expiration date.
- The bag or container should be placed in a sturdy box and sealed securely.
- The box should be labeled with the product name, expiration date, and shipping address.
- The box should be shipped as soon as possible.
